Columbus Colony Elderly Care
 Staff Members present
 "Simply the Best" Recipe Book

Recipe of the Month

Picture of recipe book showing the front cover and the book opened to a page in the middle of the book.

Cheesy Mostaccioli
In the Main Dish section
submitted by Joi Gilbert

16 oz. Mostaccioli pasta, cooked
1 1/2 lb. browned and drained ground beef
1 tsp. ground black pepper
1 tsp. Italian seasoning
28 oz. jar spaghetti sauce
11 oz. can Cheddar cheese soup
12 oz. shredded Mozzarella cheese, divided

Preheat oven to 350 degrees Fahrenheit. Add seasonings to prepared meat. Stir in spaghetti sauce and soup. Combine pasta, sauce mixture, and 2 cups of cheese. Sprinkle remaining cheese on top.

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 Picture of front cover of recipe book and link to Recipe of the Month.

 

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